Concentrated extracts of substances such as tomatoes, pomegranates and ..... or the same pastes, are able to fundamentally change the taste and color of various foods. Tomato paste is one of the most widely used condiments in Iranian food, which has become an integral part of Iranian dishes from the past to the present. In addition to being a popular condiment, tomato paste increases the activity of beneficial bacteria in the gut and increases digestive health.
Asalat Food Industries has introduced a tomato paste product suitable for Iranian tastes to the market by preparing fresh tomatoes from local farms and shortening the harvesting to production process.
Today, traditional Iranian medicine and the Orient in general have found a special place even in the academic spaces of […]
We all know that pomegranate has many properties and naturally the resulting pomegranate paste has similar properties. It has been […]
Have you ever thought about the difference between French sauce and a thousand islands? Have you ever been served both […]