How to recognize quality tomato paste?

Some time ago, after the industrialization of food, various factories turned to transgenic food to meet the needs of customers. Today, factories such as ESALAT Food Industries attract customers by offering quality products. Meanwhile, some people reduced the use of factory products and turned to household products. One of these changes in procedures is the use of quality tomato paste, which is effective in maintaining and promoting people’s health. Because consuming some products such as high quality fresh and organic tomato paste has more properties. Of course, it should be noted that the consumption of such products that are sold without supervision is not recommended. Due to recent fraudulent tactics, including the use of sodium benzoate in the production of homemade paste, which made headlines, people’s preference for using quality products in which monitoring plays an important role has returned to the past. Then join us to tell you, dear friends, the ways to diagnose healthy and quality tomato paste, as well as other related points.

Have you ever eaten tomatoes?!!

To prepare quality and healthy tomato paste, the most important category is high quality tomatoes. Unfortunately, this perspective often causes us to become overwhelmed when it’s time to start buying and selling home-made paste. It is important to note that the green parts of tomatoes contain a toxic substance called solanine, which endangers human health, so in any case, whether for the production of homemade paste or factory paste, tomatoes must be healthy, juicy and ripe…

Solanine has many side effects, including inflammation of the intestines and stomach. It can also cause people problems such as abdominal pain, inflammation of the skin, dilation of the liver, infertility, and so on.

How should quality tomato paste be cooked?

One of the most important properties of quality tomato paste is the presence of an antioxidant called lycopene. Lycopene is found in most red fruits, but the main source of this substance is in tomatoes. To prepare quality tomato paste, the amount of heat is one of the most important categories. With the heat generated, lycopene is released. But most of the time, pastes made by non-experts require too much heat; In this case, it can be said that if the tomato paste is exposed to too much heat, not only will it lack antioxidants, but it will no longer be considered as a nutrient. According to the mentioned conditions, if you are not sure about the process of making tomato pastes, it is better to use quality factory pastes.

Beware of fraudsters?!

Homemade paste has advantages over factory pastes, such as the lack of preservatives. In addition, home-made pastes can be used by all members of the family. For example, by controlling the amount of salt, for people who have high blood pressure, homemade paste can be one of the best options for these people to consume. Patients with silage, especially children, should eat gluten-free foods. That’s why home remedies can be an ideal choice for them. It is free of gluten and other additives, but when it comes to profitability, some people start selling their own home-made pastes, because home-made pastes do not cook in perfect hygiene, in a non-vacuum environment, and in tin-plated dishes. And they are very likely to get moldy. This is why fraudsters cheat, and some profiteers try to sell homemade pastes by adding preservatives such as gluten.

What are the other types of preservatives?

Sodium benzoate Another additive that prevents food mold is sodium benzoate. Of course, it should be noted that tomatoes themselves contain benzoic acid; But the amount is not enough to prevent the molding process, so some profiteers are trying to delay the molding process of tomato paste by the mentioned substance. But they do not know how much is allowed to use this substance. The most important factor in overuse of this substance is its carcinogenicity. In addition, it also causes gastrointestinal and liver diseases.

Altramide toxin: When cooking tomatoes at home, because there is no vacuum, a toxin is produced that is not present in any of the factory pastes such as ESALAT tomato paste. Because the heat in the factories is accompanied by a vacuum and below 70 degrees the paste is prepared.

Unauthorized colors Some people use substandard tomatoes to make paste, or they may use other products instead of tomatoes, such as starch, squash, and so on. In this situation, they use unauthorized food colors to create a better color. If food coloring is not used in the right amount, it can cause many physical problems for people, especially liver, kidney and digestive problems.

Important points in the storage of tomato paste:

Cover the paste with a thin layer of oil to delay the molding process

The pastes should be stored in glass containers without direct contact with air. Aluminum, metal and tin containers are not suitable containers for storing pastes.

Discard moldy tomato paste. Mold has very long roots that penetrate deep into the material, so you should throw away the entire container of moldy paste, otherwise the consumption of moldy products due to fungal toxins such as aflatoxins, consumers are prone to cancer. Various, especially liver cancer.

What is the color of quality tomato paste?

Quality tomato paste should have the natural color of tomatoes; That is, they should not be too red, which in this case has additional colors, and not too purple, in which case it can be guessed that substandard tomatoes have been used. Must be between red and pink.

Tomato paste that is spread well in oil is a good paste. The bulleting state of the paste in the oil indicates its poor quality, which may be due to the use of other compounds such as starch and squash. The black dots also indicate the low quality of the paste and its impurities.

The last word …

Clinical nutritionists say that today, because of the increased risk of cancer and metabolic diseases, people prefer to use supervised health products. ESALAT food industry, taking into account all the health points and continuous monitoring, has made the health of the community its highest priority, and by producing and selling quality food products such as ESALAT tomato paste, has made every effort to achieve this important goal.

Meta description:  The use of quality tomato paste is effective in maintaining and promoting people’s health. Because consuming some products such as high quality fresh and organic tomato paste has more properties. Join us to tell you, dear friends, the ways to diagnose healthy and quality tomato paste and other related points.