Lovely hot, spicy pepper sauce!

A brief look at the pepper sauce:

Hot Chili Sauce Chili sauce refers to a family of sauces made using pepper. Usually, all kinds of pepper sauces have a significant spicy taste for some reason. The presence of spicy taste, which starts from small and tolerable amounts and includes up to the stage of complete burning of the mouth, can be due to the presence of green pepper or hot pepper, hot red pepper or other factor. However, some peppercorns are made with sweet peppers and do not have a spicy taste. In this article, you will get better acquainted with pepper sauce and learn how to prepare homemade pepper sauce. In addition, other useful tips in the field of pepper sauce are also discussed here. So join us to get to know the pepper sauce better and to be able to make delicious samples of pepper sauce at home.

History of using pepper sauce:

Humans have been using hot peppers and other spicy herbs for thousands of years. The inhabitants of Mexico, Central America and South America have been using hot peppers for more than 6,000 years. During decades of exchanges between Spain and Portugal in the 16th century, American pepper species spread throughout Europe, Africa, and Asia, and genetic mutations were found using a variety of pepper varieties.

The first commercial bottle of pepper sauce was introduced in the United States in 1807. In the spicy sauce industry, the name of the first known brand introduced in 1868 is Tabasco.

All kinds of pepper sauce:

Pepper sauce is the name of a group of sauces with an often spicy taste. It does not matter what the ingredients of the pepper sauce. What is important is that it is spicy and that is enough to call it pepper sauce.

Pepper sauce is prepared in all countries of the world and has its fans. Each geographical region prepares pepper sauce according to a special method according to its taste, taste and raw materials. This variety in the method of preparing pepper sauce has created a very diverse set of methods of preparing pepper sauce.

Some types of pepper sauce include:

Spicy green pepper sauce;
Hot red pepper sauce;
Taco pepper sauce;
Chili pepper sauce;
Turkish red pepper sauce

Hot green pepper sauce is a type of hot sauce that uses fresh chili or hot peppers.

Hot red pepper sauce is a type of hot sauce that is prepared in two main ways; In one of them, fresh pepper or fresh hot pepper is used, and pepper plays the role of the main ingredient, and tomato or tomato paste can also be used in it.

In other types of hot red pepper sauce, the pepper itself does not play the role of the base material, but other ingredients such as tomato juice or tomato paste or some fruits or vegetables are the main ingredient, and dried and powdered red pepper is used to create spiciness…

Chili Pepper Sauce Another type of pepper sauce in which several chili peppers are used.

Taco pepper sauce in which we use red pepper powder, chili powder and paprika powder.

Turkish Pepper Sauce: Another type of pepper sauce that does not have a spicy taste and in which sweet red pepper and tomato are poured.

The most popular pepper sauce in the world:

Some of the most popular pepper sauces in the world are Louisiana pepper sauce, Caribbean pepper sauce, Hawaiian pepper sauce, Southwestern American pepper sauce, Mexican pepper sauce, South American pepper sauce and Asian pepper sauce.

Ingredients for preparing pepper sauce:

There are many recipes for making different types of pepper sauce, many of which use hot peppers. Many types of pepper sauce are made by using hot pepper as the main ingredient and base of the sauce and then adding some salt and vinegar. In some other methods, the main ingredient and base of the pepper sauce are vegetables or fruits, and then some hot pepper is added to speed it up.

Other common ingredients in pepper sauce are vinegar and spices. Vinegar is firstly used as a neutral preservative and secondly as a flavoring used in pepper sauce.

Various methods are used in the factory methods of producing pepper sauce; From pouring pepper into a bowl over time until it settles (like some pickles and vinegar) to puree and then cook.

Applications of pepper sauce:

Pepper sauce is a popular condiment among many people in the world. Pepper sauce can be used to flavor a variety of foods, including meat dishes and dishes made with chicken, fast foods, sandwiches, salads, etc. In a word, pepper sauce is not something that is limited to certain foods and plays an irreplaceable role everywhere!

Properties of pepper sauce:

Pepper sauces are considered a healthy condiment due to their capsaicin content. Capsaicin is an active ingredient in pepper that has been shown to have antioxidant, anti-inflammatory and anti-cancer effects. A study of half a million Chinese adults found that people who ate fast food three or more times a week had a 14% lower risk of health risks than those who did not eat too much fast food.

How to prepare homemade pepper sauce:

Homemade pepper sauce has so many different preparation methods that it may not be possible to make a comprehensive list of them. What follows is a simple way to make delicious homemade pepper sauce at home.

Ingredients:

Ingredients in this method are a glass of water, 2 tablespoons of sugar jam, a tablespoon of vinegar, six red bell peppers, some tomatoes, half a teaspoon of salt

Method of preparation:

Chop the red peppers and pour them into a saucepan and add a glass of water. You can also remove the peppercorns if you wish.

Now let it cook slowly over a low flame. Once the peppers are completely soft, mash the tomatoes using a blender or manually and add to them.

At this stage, puree the peppers by stirring them, pass them through a strainer and pour into a bowl.

Next, add sugar, vinegar and salt to your bowl and stir thoroughly to mix well with the peppers. Note that the amount of these ingredients depends on your taste.

The work is almost done and it is enough to put them in bottles or glass containers and put them in the refrigerator.

Seven benefits of pepper sauce:

Types of pepper sauce have positive properties. Here are 7 benefits of pepper sauce for your health.

Pepper sauce gives you a great feeling:

First of all, pepper sauce will make you feel happy. Although the sensation of burning mouth due to eating pepper sauce is painful in appearance, but after burning our mouth, we always insist on using it in our food. This is because of the release of endorphins during swallowing.

Pepper sauce eliminates sadness:

Spicy foods have been shown to reduce sudden sadness. The delicious nature of all kinds of pepper sauces makes you feel satisfied and reduces your appetite. When your appetite is reduced, it is much more likely that you will make wiser choices about the type of food you want to eat, and as a result consume fewer calories overall.

Gives flavor to foods that are not normally tasty:

A spicy sauce is an easy way to taste healthy meals such as salads or vegetables that are not hearty in themselves. Therefore, using pepper sauce can make you stick to eating such healthy and diet foods.

Pepper sauce increases metabolism:

The spicy taste of peppery foods can actively help you lose weight properly. Studies show that capsaicin in peppers can speed up cellular fuel metabolism and thus help the body burn calories faster.

Pepper sauce fights colds:

Spicy pepper sauce has been shown to relieve the symptoms of colds and flu. This is done by facilitating the sinuses and the accumulation of impurities in the nasal area, thereby increasing body temperature and relieving respiratory problems.

Pepper sauce reduces inflammation and pain:

Spicy and spicy foods have shown anti-inflammatory properties. These foods are effective in treating pain such as headaches, nausea and arthritis.

Pepper sauce leads to longevity:

Red chili peppers in pepper sauce can have a positive effect on blood flow and vascular health. People who eat much spicy foods, such as Mexico, India and China, are less likely to get heart disease and some cancers. Spicy foods have antioxidant, antibacterial, and anti-cancer properties, so continuing to use a certain dose of Sriracha can even extend your life.

The nutritional value of pepper sauce:

Depending on the ingredients used in the preparation of pepper sauce, this condiment has different nutritional values. The main methods of sharpening pepper sauce are using green and red peppers, paprika, chili and the like. For example, vitamin C in pepper or vitamins in tomato, honey, olive oil, garlic, etc. (in the methods used in the preparation of pepper sauce) each of these substances can enrich the nutritional value of pepper sauce. The amount of calories in hot sauce also depends on the method of preparation.

Classification of pepper slices based on spiciness:

Ghost Pepper or Habanero Pepper is used to make a hotter and much spicy flavored pepper sauce, and capsaicin and mustard oil are used to make it even hotter.

How do they compare the spiciness of pepper sauce?

Have you ever wondered by what criteria you can determine and compare the spiciness of different types of spicy sauces?

The amount of heat felt in the mouth when eating hot sauce is a matter of the mind and cannot be explained or compared; For this reason, a criterion called Squill is used. According to this criterion, each number indicates that a spicy thing should be diluted several times using the same volume of water so that you no longer feel any spicy taste of capsaicin. The sharpest thing by this standard is pure capsaicin itself.

Is pepper sauce harmful?

In answer to the question of whether pepper sauce is a harmful seasoning or not, it should be said that pepper sauce, like any other seasoning, depends on the method of preparation and the raw materials used in it. If these ingredients are healthy, the pepper sauce itself will not only not be harmful but also beneficial. But what makes this question even more salient about spicy sauce is its spicy taste. Excessive consumption of very spicy pepper sauce at times when the body is not ready to receive pepper, such as an empty stomach, can cause side effects and some disorders.

Quick treatment of mouth burns with pepper sauce:

capsaicin in hot peppers are the same chemicals that cause a pungent taste. Because these substances are fat-soluble, water cannot help relieve mouth burns. The most effective way to relieve burns caused by pepper is to use dairy products such as milk and yogurt. There is a protein called casein in dairy products that binds to capsaicin, causing less of it to cause mouth sores. Milk fat also causes capsaicin particles to be suspended and suspended.

Rice is another sedative, especially when served with a bite of pepper sauce. Another solution is to stimulate the movement of the mouth by chewing food, which in itself reduces the burning sensation.

last word…

If you do not know much about pepper sauce, such as the types of pepper sauce and the ingredients needed to prepare it and how to prepare delicious homemade pepper sauce, just read this article to add a sample of delicious, easy pepper sauce in addition to adding to your cooking information. And make a quick home.

Meta description: pepper sauce is a very tasty and popular condiment around the world. By reading this article, in addition to the useful information that you will find about the types of pepper sauce and its properties, you will become familiar with how to prepare homemade pepper sauce, and you can make a delicious homemade model from it in the shortest time.