Jam is one of the most popular snacks for breakfast. It is made by cooking a variety of fruits with a certain amount of water and sugar. There are many types of jams and they are eaten for breakfast, in the evening and as a dessert after a meal. The production of jam is done industrially, in completely sterile and pasteurized conditions, and this helps the jam to stay healthy and fresh for a long time without sugar and mold.
Today, traditional Iranian medicine and the Orient in general have found a special place even in the academic spaces of […]
We all know that pomegranate has many properties and naturally the resulting pomegranate paste has similar properties. It has been […]
Have you ever thought about the difference between French sauce and a thousand islands? Have you ever been served both […]