Concentrated extracts of substances such as tomatoes, pomegranates and ..... or the same pastes, are able to fundamentally change the taste and color of various foods. Tomato paste is one of the most widely used condiments in Iranian food, which has become an integral part of Iranian dishes from the past to the present. In addition to being a popular condiment, tomato paste increases the activity of beneficial bacteria in the gut and increases digestive health.
Asalat Food Industries has introduced a tomato paste product suitable for Iranian tastes to the market by preparing fresh tomatoes from local farms and shortening the harvesting to production process.



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