Mission
Esalat co.
Simin Sepehr Sepahan Company, a manufacturer of food products under the Esalat brand, is engaged in the production, sale and distribution of sour pickles, pickles, olives, traditional distillates, tomato pastes, sauces, jams, canned food, curds, lemon juice and verjuice. The use of quality raw materials and the experience and skill of the organization in producing products with distinctive quality, has always established us as a leading organization in the food industry. Relying on creative and professional staff, we seek to put the valuable principles and practices of the past alongside today's knowledge and innovation, and with the support of the unique capacities of the country, diverse, quality food products compatible with today's life. Bring the table of Iranian families and create a nostalgic pleasure experience in a modern style for our audience. Our goal is to adhere to the structures and principles of the past with an innovative and up-to-date view.
vision
Values
Win-win interaction
In interacting with employees, suppliers, customers, contractors, etc., their interests are also important to us. If there is a problem in the interaction of the interests of each colleague, we have gone the wrong way
Participation and teamwork
Doing things collectively and sharing knowledge, learning and teaching are the requirements of today’s business. Whenever we act on an island based on information, personal and group tastes and interests, we have gone astray.
Strategic thinking
We know that doing this business will bring many difficulties, uncertainties, challenges and threats.Knowing these issues, we are steadfast in our path and will not retreat. Also, if we sacrifice the long-term development of the organization for the short-term benefit, we have gone the wrong way.
Quality
Quality is vital and obvious to us and we know that our credibility comes from the quality of our work. When we underestimate the quality, we will lose our identity.
History
60s
Presence in the city of Isfahan as a capillary.
70s
Changing the traditional production line to modernization and expanding the activity in Isfahan province.
80s
Distribution of Esalat products and strong presence of Esalat brand in the country.
90s
Export to more than 25 countries and start the project of building the Esalat city.
50s
Establishment of food industry in the late 50’s with the aim of supply
Healthy and quality products
Jam was the first product of health-oriented production.
Certificates
Esalat food industry has succeeded in receiving various certifications and standards during its period of activity in order to gain consumer trust.
- Certificate of appreciation for cooperation with the Welfare Organization
- Crystal statue of the second national industry festival Health-oriented
- Certificate of appreciation for promoting the health of the community of Diabetes Charity
- Statue of the National Summit of Enduring Figures of Entrepreneurship and Management
- Certificate of Appreciation of the National Summit of Enduring Figures of Entrepreneurship and Management
- Statue of the International Conference on Taste
- Statue of the top research and development unit
- Congress Award Celebrating One Hundred Top Brands and Entrepreneurial Elites of Iran
- Statue of the top 100 brands in the country
- Certificate of appreciation of the upgraded food industry unit
- Festival statue The importance of management on food safety and health
- Statue of a sample unit of food and health industries
- Statue of the best unit of the year - World Food Day
- Statue of Isfahan Industrial Managers Association
- Certificate of Superior Research and Development Unit
- A plaque honoring the rights of consumers
- National Association for the Protection of Consumer Rights
Esalat food industry has succeeded in receiving various certifications and standards during its period of activity in order to gain consumer trust.
certifications
Some of certifications
