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Pickle is one of the most popular old condiments made from a combination of one or more vegetables that are soaked in vinegar, water and salt. The consumption of pickles has been increasing dramatically in winter for a long time and the reason is that it helps to increase metabolism and warming up in winter.

Due to the use of vinegar and salt, consumption of this delicious condiment is not recommended for people with stomach problems, osteoporosis and high blood pressure.

The original food industry, taking into account all these cases, has always put the production of pickles with desirable and healthy quality at the forefront of its work.

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